How to Make It
在线看不卡日本AVMelt butter in a large saucepan over medium. Add onion and rosemary. Cook, stirring often, until onion is softened and rosemary is fragrant, about 5 minutes. Add flour, and cook, stirring constantly, 1 minute. Stir in broth. Cook, stirring constantly, until thickened, about 1 minute. Add tomatoes, salt, and sugar, gently crushing tomatoes with a wooden spoon as you stir. Cook until mixture has turned pink, stirring and crushing constantly, about 2 minutes. Discard rosemary. Serve tomato gravy over biscuits, hot cooked grits, or pork chops.