How to Make It
Whisk together lemon juice, lemon zest, Dijon mustard, honey, kosher salt, black pepper, and garlic clove in a small bowl; slowly whisk in extra-virgin olive oil.
在线看不卡日本AVStir together pasta (cooked, drained, and rinsed with cold water), poblano chile, corn kernels, pinto beans (drained and rinsed), and chopped scallions and cilantro. Add vinaigrette, and gently toss to combine. Serve at room temperature, or cover and chill.