How to Make It
在线看不卡日本AVPreheat oven to 350°F. Roll out chilled pie dough to an 1/8-inch-thick circle. Place in 9-inch pie pan, fit to sides and trim edges leaving a 1/2-inch overhang. Fold overhang under itself and pinch all around the perimeter to make crust edge. Crimp as desired. Line inside of pie pan with parchment paper and pour baking weights into lined crust. Bake for 20 minutes; remove pie weights and parchment paper, and bake for an additional 10 minutes until crust is lightly browned all over. Remove to cool slightly.
在线看不卡日本AVZest two of the oranges and place zest in medium-sized saucepan. Juice all oranges and lemons until you have 1 3/4 cups liquid (note: if you don’t get the full 1 3/4 cups juice, simply add water to make up for the missing liquid). Transfer juice to saucepan, add 1/4 cup of sugar to saucepan, and set aside.
In a bowl, whisk together remaining 1/2 cup sugar and cornstarch. Add egg yolks and whisk vigorously until lightened in color, about 3 minutes.
Heat the saucepan with juice, zest, and sugar until just simmering. Remove from heat and slowly stream half of the warm juice into the egg yolk mixture while whisking. Once well incorporated and sugar is dissolved, pour this mixture back into the saucepan while whisking over medium heat. Continue whisking until mixture thickens and begins to boil. Whisk over heat for an additional minute after the mixture is thickened and boiling. Remove from heat and whisk in butter until melted and combined.
In a stand mixer, beat egg whites on power level 2 for 2 minutes before sprinkling in 2 tablespoons of the granulated sugar, beating for another 2 minutes. Add another 2 tablespoons of sugar, increase the speed to 4, and beat for another 2 minutes. Add another 2 tablespoons of sugar, increase speed to 6, and beat for another 2 minutes. Add final 2 tablespoons of sugar, increase speed to 8, and beat for a final 2 minutes.*
在线看不卡日本AVTransfer cooled Orange Filling to pie crust and spread evenly. Add Meringue to the top of the Filling and spread with a spoon, making decorative swooshes. Bake until Meringue has toasted, about 15 minutes. Allow to cool completely before serving.
在线看不卡日本AVThis method of making meringue takes time but it allows all of the sugar to dissolve into the egg whites, helping to prevent some of the “weeping” of the meringue after it bakes.