Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
How to Make It
Place heirloom and multicolored cherry tomatoes in a large bowl. Add extra-virgin olive oil, red wine vinegar, garlic cloves, salt, and black pepper; gently stir to coat. Let stand 10 minutes. Stir in torn mixed fresh herbs. Serve immediately.