How to Make It
Combine almonds, almond butter, almond extract, coconut, condensed milk, and salt in a bowl; mix until everything is well incorporated. In the palms of your hands, shape mixture into smooth heaping tablespoon sized balls and place on a baking sheet. Refrigerate until balls are well set, about 1 hour.
在线看不卡日本AVPlace chocolate chips and shortening in a microwave safe bowl, and heat in 30 second intervals at 30% power until the chocolate is smooth, stirring between each interval.
Gently dip each coconut ball in chocolate and coat all over with chocolate, using a spoon to help coat and lift the dipped ball. Place on a parchment paper lined baking sheet and top with a few shreds of coconut. Repeat with remaining coconut balls. Refrigerate until chocolate has hardened.