How to Make It
在线看不卡日本AVPreheat oven to 350°F. Grease a 9- x- 13-inch baking pan with cooking spray; set aside.
In a mixer, beat together cream cheese and sour cream until well combined. Add sugar and mix until lightened, about 3 minutes. Add eggs one at a time, waiting for the first to incorporate before adding the next. Mix in lemon juice, vanilla, and salt. Add flour, and beat on medium until no pockets of dry ingredients remain, scraping down the sides of the bowl as needed.
Unroll one of the crescent roll cans, being careful not to separate any of the triangles, maintaining the rectangular shape of the entire sheet of dough. On a lightly floured surface, place rectangle and press with your hands until it is 9- x- 13-inches. Transfer to the prepared baking dish and press evenly into dish. Pour cream cheese filling on top of dough. Unroll the second can of crescent rolls and press it on a floured surface in the same way you did the last dough rectangle. Carefully place rectangle on top of cream cheese mixture.
Bake until the top is browned and the cream cheese filling has set, about 30 minutes. Allow to cool completely before dusting with powdered sugar and slicing along perforated lines in dough.